Ingredient quality & testing
We don't just source quality tallow—we verify what's in it.
Our tallow undergoes fatty acid profile testing to evaluate its composition and help verify the quality and integrity of the fats going into every batch.
The analysis measures naturally occurring fatty acids found in tallow, including oleic, palmitic, and stearic acids, giving us another layer of insight into the raw material we're using.
Combined with oxidation testing, UV treatment, and micron filtration, it's part of our commitment to knowing more about what goes into our products—not simply taking quality for granted.
See an Example Fatty Acid Analysis